The beans: Our house blend uses 100% Arabica coffees grown by a Colombian farming cooperative in the foothills of the Andes.
The roast: Medium/ dark.
The taste: Our coffee offers a rich body with sweet, nutty, caramel aromas and a hint of fruit.
The beans: Our sparkling water decaffeinated coffee beans are grown in the fertile soils of El Salvador.
The beans are decaffinated using a gentle, natural and organic process that retains many of the other components of coffee
and therefore has a minimal impact on the taste and aroma. Rainforest Alliance Certified.
The roast: Medium
The taste: Look for citrus acidity, good sweetness and hints of milk chocolate and nuts.
Single Origin Coffee
Single origin coffees allow you to explore coffee beans from one specific region and offer a range of flavours to suit all tastes. Check out our current range here.
All of our beans work well for both an espresso or filter coffee preparation.