We're not the only Camper selling coffee on the events circuit, however, we aim to be the best. It is on this that we have built our reputation.
Equally, we are not the only Chai on the market however, we think our syrup is well worth a try.
Here is our story:
We started making our own chai to serve in The Coffee Camper at the start of last season. Having tried other chai syrups when we first launched, we decided to take production in house to reduce costs and because we felt our own product would be more in line with our core values of Taste, Service & Sustainability.
Chai is a staple at many of our festivals and customers love it when we tell then our syrup is homemade. Our Dirty Chai and Chai Lattes are an afternoon favourite at events and we get requests to buy a bottle to take it home.
We have developed a recipe with the help of one of our baristas who, like Emma, has a passion for taste and flavour as well as a background in Chemistry. We now have a product and brand that we are proud of and that we would like to share.
And so, after two seasons using our own Chai in The Coffee Camper, we have launched it as a retail product. We plan to market it wholesale in 2016.
As we said at the start, it's not the only choice out there but it may just be the tastiest.
Try it yourself and let us know what you think.